Marrakech is truly a city like no other. Offering a plethora of historical and cultural experiences, this city is a one stop shop for travelers who enjoy being immersed in their travels. While there are many old riads and gardens to see while visiting Marrakech, no trip is complete without tasting the local delicacies the city has to offer.
Moroccan cuisine has been perfected over hundreds of years and has been influenced by many different cultures. The typical Moroccan dish centers around a mix of Mediterranean, Arab, Berber, and Andalusi cuisines. While some say there is also a sub-saharan and European influence as well. The dishes are rich in different spices and typically include fresh fruits, vegetables, and meats. While there are many different starters and entrees that many would consider a must try when visiting Marrakech, something that can not be overlooked are the different sweets and pastries the culture has to offer.
Whether you are planning a trip to Morocco soon or just looking to shake it up and try a different type of cuisine, the following foods are perfect for anyone looking to branch out a bit and experience different cultural cuisines.
Tangia
If you google Moroccan Cuisine, Tangia is most likely the first dish that will pop up. Not to be confused with Tangine, Tangia is a local dish meant to be shared amongst friends and family, drawing its name from the clay, urn shaped vessel it is cooked in. This slow cooked meal is typically put over ashes from a wood fire and includes a lamb shank, lemons, a few spices (salt, turmeric, pepper, cumin, saffron), garlic, and water. You can watch this dish cooked right in front of you and the vessel is typically taken straight from the wood ashes and poured onto a communal plate at your table. This entree is typically served with khobz (Moroccan bread), to scoop up the tender meat and sauce.
Tagine
Like Tangia, Tagine has been a part of Moroccan culture for hundreds of years now and its name stems from the clay ceramic/ pot it is cooked in. Tagine is typically cooked slowly over charcoal or a wood fire and can typically be described as a savory stew-like dish. Recipes can vary, but a typical Moroccan Tagine will include some type of meat (lamb, beef, fish or chicken), different fruits and vegetables, as well as a plethora of different spices. This traditional dish is typically served Moroccan bread, not over couscous which is a common misconception. However, while wandering around Morocco you will be sure to find restaurants serving the dish in this manner.
Shawarma
Similar to a Gyro, Shawarma can best be described as shaved meat that is marinated with spices and served on top of pita with different vegetables. Shawarma can consist of either lamb, chicken, or turkey, which is cut into thin slices, stacked on one another in a cone-like shape, and slowly roasted on a turning rotisserie. Once the meat has finished cooking, it is then shaved off of the rotisserie and served on a pita with hummus, picked vegetables, an assortment of spices, and tahini sauce. While Shawarma does not originate from Morocco, you can still find some of the best Shwrama in the world on the streets of Marakech and it is definitely not something you want to miss out on during your visit!
Moroccan Snails
Also known as Ghlal or Babbouche, Moroccan snails, while intimidating at first, can make for a once in a lifetime cultural experience when visiting Morocco. Cooked over hot water, spices and herbs, the snails are served in a hot broth. This street food is served with a toothpick which you use to extract the snail out of its shell and you can drink the broth for a refreshment.
Msemmen
Similar to a flatbread, Msemmen is a common breakfast food found on the streets of Morocco. Served warm with butter and honey, this savory snack will quickly become one of your favorites when visiting Marrakech.
Traditional Food – Azar
Marrakech is known for its quick and cheap street food that can be found in the markets and surrounding alleyways. However, if you are looking to level it up a bit and experience a traditional Moroccan dinner, there are many fine dining establishments throughout the city. We went to a restaurant named Azar, we had a traditional dinner followed by a hookah session. We definitely highly recommend this spot and recommend trying the traditional sampler and following any recommendations the server has!
Honorable Mention: Mint Tea, Moroccan Coffee, any type of juice (except avocado)