Norway is a country of stunning beauty and unique culture, and its cuisine is no exception. From traditional dishes like reindeer and pickled herring, to modern takes on classic recipes, Norway has something to offer every palate. Whether you’re looking to sample traditional Norwegian dishes or explore new flavors, here are the top 7 foods you must try when visiting Norway.
Bergen-Style Fish Soup
One of the most popular dishes in Norway is Bergen-Style Fish Soup. This hearty soup has been a staple of the Norwegian diet for generations and is a must-try for anyone visiting the country. Bergen-Style Fish Soup is made with a variety of fresh fish, such as cod, haddock, or pollock, combined with potatoes, onions, and carrots. The dish is usually flavored with white wine and herbs, creating a delicious and comforting meal. The soup is usually served with bread or boiled potatoes, making it one of the most satisfying meals you can find in Norway.
Smalahove
If you’re looking for an authentic Norwegian dish, you can’t go wrong with Smalahove. This delectable dish is made of a sheep’s head – yes, you read that right. The head is boiled, smoked and salted and served with mashed rutabaga, potatoes and mustard. It is one of the most characteristic dishes of Norwegian culture and should not be overlooked.
Reindeer
One of the most iconic dishes to sample in Norway is reindeer. This savory meat has been a staple of the Norwegian diet for centuries and is a must-try for any food lover. Reindeer is a lean and savory meat with a unique flavor. It is often served as steaks, marinated or grilled, and can also be found in traditional dishes such as stew and kjøttkaker (meatballs).
Pickled Herring
Pickled herring is an excellent way to experience the traditional flavors of Norway and can be served in a variety of ways. Pickled herring is a type of salted, cured fish that has been marinated in either a vinegar-based or sweet-and-sour brine.
Brown cheese
One of the top foods to try in Norway is brown cheese. Also known as Brunost, this cheese is made from goat’s milk, cow’s milk, or both. It has a unique sweet-tart flavor that many people love. It can be eaten on its own or used in recipes such as waffles, pancakes, and omelets.
Pinnekjøtt
This traditional Norwegian dish consists of spiced, salted, and smoked lamb ribs that are steamed over alder wood. It’s often served with boiled potatoes, sauerkraut, and a rutabaga puree known as ‘medisterkaker’.
Møsbrømlefse
Norway is known for its delicious and unique cuisine. One of the top foods in Norway is Møsbrømlefse, a type of flatbread made with butter, flour, and sugar. This traditional Norwegian food is usually served with butter and jam, but can also be enjoyed with cheese, ham, or other savory toppings. It is typically eaten as a snack or light meal. Møsbrømlefse is a popular treat in Norway and can be found at most bakeries and cafés.
